Hindi News

इलिनॉइस के शिकागो (Chicago, Illinois) में रहने वाले 55 साल के फ्रीलांस पत्रकार रॉबर्ट लॉएर्जेल (Robert Loerzel) ने हाल ही में मिशिगन झील (Michigan Lake) के पास एक ऐसी चीज (Strange creature skeleton found near lake) देखी कि उनके होश उड़ गए.

from Latest News OMG News18 हिंदी https://ift.tt/C3NnId9
via IFTTT

Comments

Post a Comment

Popular posts from this blog

Air Fryer Pepperoni Pizza Rolls

Image
Just like mini handheld pizzas, these homemade air fryer pizza rolls are a favorite for snaking and lunches! Pizza dough is filled with cheese and pepperoni (or your fave toppings) and rolled cinnamon bun style. Bake these in the air fryer (or the oven) until golden. What are Pizza Rolls? Different things can be considered pizza rolls. Pizza rolls can come frozen and are almost like tiny little egg rolls. Pizza rolls in this recipe have pizza dough with toppings rolled inside almost like a cinnamon roll. Pepperoni pizza crescent rolls are sometimes called pizza rolls too. Ingredients DOUGH Homemade pizza dough or store-bought work in this recipe. SAUCE Canned, jarred or our homemade seasoned pizza sauce are all great choices. FILLING Pepperoni is our favorite. You can use any toppings you like but ensure anything with moisture (such as mushrooms or pineapple) is cooked and/or squeezed dry. CHEESE Mozzarella, Parmesan, even cheddar can be used! How to Make Air ...
Read more

Roast Beef Tenderloin

Image
This recipe for beef tenderloin is perfectly seasoned, and it comes out juicy and fork-tender every time! Beef tenderloin isn’t complicated to cook— with the right method it’s absolutely simple. In this recipe, I use a reverse sear for tender meat and a more consistent cook throughout. This beef is a delicious meal to enjoy on a special occasion. What is Beef Tenderloin? Beef tenderloin is a very lean tender piece of beef from under the backbone. This area of the animal doesn’t get a lot of use which makes it extra tender! When served in single portions, tenderloin is cut across and known as filet mignon . When it’s cut from the center to form an even roast, it is sometimes called Chateaubriand. It is possible to purchase a whole beef tenderloin or “filet” that includes the head, center, and tail. While this is definitely one of the most expensive cuts of beef it’s way less expensive to make it at home! Because of the hefty price tag, many home cooks feel intimidated by cooking...
Read more