Roast Beef Tenderloin
This recipe for beef tenderloin is perfectly seasoned, and it comes out juicy and fork-tender every time! Beef tenderloin isn’t complicated to cook— with the right method it’s absolutely simple. In this recipe, I use a reverse sear for tender meat and a more consistent cook throughout. This beef is a delicious meal to enjoy on a special occasion. What is Beef Tenderloin? Beef tenderloin is a very lean tender piece of beef from under the backbone. This area of the animal doesn’t get a lot of use which makes it extra tender! When served in single portions, tenderloin is cut across and known as filet mignon . When it’s cut from the center to form an even roast, it is sometimes called Chateaubriand. It is possible to purchase a whole beef tenderloin or “filet” that includes the head, center, and tail. While this is definitely one of the most expensive cuts of beef it’s way less expensive to make it at home! Because of the hefty price tag, many home cooks feel intimidated by cooking...
Comments
Post a Comment